Olive Oil BASSO is the result of a blend of refined olive oil and pure virgin olive oil purchased from qualified suppliers. The olive oil has a very delicate taste and a slight smell of oil that leave intact flavor and smell of the food. This feature makes it particularly suitable for dressing of original taste dishes. Olive oil also has the peculiarity of resist to very high temperatures as it has a high fume point (temperature at which oil begins to deteriorate producing toxic volatile substances such as acrolein). This characteristic makes it an excellent product for fry every type of food.
Thanks to its neutral taste is also an excellent ingredient in the preparation of sauces and vegetable preserves in oil.