Open Country Cheese

New Zealand Cheddar is a semi hard, rind less, cured cheese with a firm smooth body.  It is a mild cheddar with a creamy mouth feel and has been naturally aged for up to 6 months to develop a lovely soft smooth texture and subtle flavor. It’s very easy to slice and adds a perfect complement to sandwiches, salads and makes a superb topping for just about any dish including omelets, pasta and potatoes.