To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. Ackee and Saltfish can also be eaten with rice and peas or plain white rice. Ingredients Serves 2-4 ½-pound salt fish fresh ackee soaked, or tinned ackee 1 medium onion, chopped 1 small sweet pepper (yellow/red or green), julienned 1
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What you need. Dough 2¾ cups all-purpose flour ½ teaspoon salt 4oz cold butter (unsalted) ¼ cup white granulated sugar 4 teaspoons instant yeast 1 cup warm milk ⅓ cup sugar water (dissolve sugar in water) Brown sugar Filling 2 cups grated or shredded coconut (fresh or frozen; NOT dried coconut) ¾ cup white granulated sugar ¼ teaspoon allspice ¼ teaspoon ground cinnamon 1 teaspoon almond essence Method Mix the flour and salt, then cut in the cold butter until you have a breadcrumb-like consistency. In a separate bowl, mix the white sugar,
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