Crispy Fried Tuna Balls Recipe

INGREDIENTS

• 1 Canned Tuna
• 1 Onion chopped
• 1 Green onion chopped
• 1 inch slice Ginger grated
• 1 clove Garlic grated
• ¾ tsp Chili powder
• ½ tsp Garam mixed spice
• ¼ tsp Salt
• 2 handfuls Pasley chopped-
• 2 Potatoes cooked
• Corn starch- 2 tbsp combine with ¼ cup water
• Breadcrumbs
• Oil- enough for deep frying

DIRECTIONS

1. In a bowl, combine well all the above mentioned ingredients 'for mixing with tuna'.
2. Make small balls out of the mixture.
3. In a small bowl, combine corn starch and water well.
4. Have breadcrumbs ready on a plate.
5. First dip the tuna balls in corn starch mix and then coat with breadcrumbs.
6. Repeat with all tuna balls. Let rest for 2 minutes.
7. Place a frying pan over medium heat, let turn hot.
8. Add enough oil for frying, let oil turn hot.
9. Add the balls without crowding.
10. Fry till balls turn golden and crispy.
11. Transfer to a plate lined with paper towel.
12. If you prefer you could insert toothpick or small skewer into each fried ball.
13. Serve while the tuna balls are hot along with your favorite dipping sauce.