Try something new! Today we are sharing with you an exciting way to use your cornbeef other than in sandwiches or with rice.
Cheesy Corned Beef Hash Breakfast Casserole
Ingredients
- 1 medium Russet potato chopped
- 1/4 cup water
- 5 eggs
- 1/4 cup milk
- 1/4 lb deli corned beef chopped
- 1 roma tomato chopped
- 3 green onions chopped
- 1 tsp hot sauce optional
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/8 tsp black pepper
- 1 cup sharp cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees
- Add potato and 1/4 cup water to a microwave safe bowl. Cover and microwave for 4 minutes or until softened.
- Whisk eggs and milk in a bowl. Add corned beef, tomatoes, green onion, hot sauce, paprika, salt, black pepper, and 1/2 cup cheddar cheese. Stir to combine.
- Place in greased 1.5 qt casserole dish and top with remaining cheese.
- Bake for 35-40 minutes or until eggs are set and cheese is bubbling.