Tuna Crescent Ring

Tuna Crescent Ring

Total Prep Time – 30 mins 
Makes – 4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls 
  • 1 can (12 ounces) tuna in water 
  • 1 cup frozen peas and carrots  
  • 1/2 cup shredded cheddar cheese 
  • 1/4 cup mayonnaise 
  • 1 tablespoon mustard 
  • 1-1/2 teaspoons dried minced onion 
  • 1 teaspoon Italian seasoning 


  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal. 
  • In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). 
  • Bake 15-20 minutes or until golden brown and heated through. 

 Source –  Taste of Home