Tuna Crescent Ring

Total Prep Time – 30 mins 
Makes – 4 servings

INGREDIENTS 

• 1 tube (8 ounces) refrigerated crescent rolls 
• 1 can (12 ounces) tuna in water 
• 1 cup frozen peas and carrots  
• 1/2 cup shredded cheddar cheese 
• 1/4 cup mayonnaise 
• 1 tablespoon mustard 
• 1-1/2 teaspoons dried minced onion 
• 1 teaspoon Italian seasoning 

 DIRECTIONS 

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal. 
• In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). 
• Bake 15-20 minutes or until golden brown and heated through. 

 Source –  Taste of Home