Mince Stew Recipe

INGREDIENTS 

• 1 tablespoon olive oil 
• 1 onion, finely chopped 
• 500g beef mince 
• 2 tablespoons gravy powder 
• 1 cup tomato puree 
• 400g potatoes, peeled, diced 
• 300g carrots, peeled, diced 
• 200g button mushrooms, quartered 
• 1 cup frozen peas and corn mixture steamed 
• Steamed white rice, to serve 

DIRECTIONS 

 Step 1 

Heat oil in a saucepan over medium-high heat. Add onion and mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add gravy powder, tomato puree and 1 cup cold water. Stir to combine. 

Step 2 

Add potato and carrot. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 20 minutes or until potato is just tender. Add mushrooms and pea mixture. Cook for 5 minutes or until heated through. Serve with rice.