Fresh Garlic – Fresh, Aromatic & Quick-Cooking 🧄
Fresh Garlic is packed with moisture, making it cook faster than older garlic. Its vibrant aroma and taste are perfect for bringing depth to your dishes, but be mindful – it’s best to cook over low, gentle heat to avoid scorching, which can result in a bitter, acrid taste. When sautéing or frying, add garlic after the other ingredients have released their moisture for the best flavour.
Available in:
- 10KG (22LBS)
- 5 x 227G (Packaged)
- 5 x 454G (Packaged)
- 20 x 454G (Packaged)
- 40 x 227G (Packaged)
✨ Fresh. Moist. Full of Flavor.
