Fresh Garlic – Fresh, Aromatic & Quick-Cooking 🧄
Fresh Garlic is packed with moisture, making it cook faster than older garlic. Its vibrant aroma and taste are perfect for bringing depth to your dishes, but be mindful – it’s best to cook over low, gentle heat to avoid scorching, which can result in a bitter, acrid taste. When sautéing or frying, add garlic after the other ingredients have released their moisture for the best flavour.
✨ Fresh. Moist. Full of Flavor.
