Pakistani Seekh Kebabs Recipe

INGREDIENTS 

• 1 ½ pounds Minced Lamb 
• 1-½ tsps. Salt 
• 1-½ tsps. Black pepper 
• 2 tsps. Sugar 
• ¼ cup Red Onions 
• ¼ cup Cilantro 
• ¼ cup Basil 
• 2 tsps. Garlic 
• 1 tsp. Oil 

Spice Mixture:  

• 2 tsp. masala 
• 1 tsp. ground ginger 
• 1 tsp. ground bay leaf 
• 1 tsp. turmeric
  

DIRECTIONS 

1. Place all the ingredients in a bowl with 1 ½ pound of minced lamb, add the Spice Mixture. 
2. Mix thoroughly. 
3. Using a skewer roll the kebabs 
4. Place on a grill pan when the pan reaches at 350 degrees Fahrenheit. 
5. Cook for 7-10 minutes, checking occasionally and turning when one side is brown. 

Enjoy with your favorite barbeque sauce. 

Source – Man Kitchen 246