Tuna Patties

Ingredients

• 2 cans Tuna Chunks in Water
• 20g butter
• 4 spring onions, finely chopped
• 1 garlic clove, crushed
• 800g cold mashed potato
• 100g sweetcorn, thawed if frozen
• 1tbsp chopped fresh parsley
• Salt and freshly ground black pepper
• Plain flour, for dusting
• 1 egg, beaten
• 100g dried breadcrumbs
• Vegetable oil, for frying

Method

1. Drain the cans of Princes Tuna Chunks and tip onto a plate. Break the fish into chunks and set aside.
2. Melt the butter in a frying pan and gently fry the spring onions and garlic for 2-3 minutes. Cool slightly, then mix into the potato with the sweetcorn and parsley.
3. Add the tuna, season with salt and pepper and mix together. Form into 8 small or 4 large fish cakes and coat them lightly in plain flour.
4. Beat the egg with 2tbsp cold water. Dip the fish cakes in the egg and coat them in breadcrumbs. Chill until ready to cook.
5. Heat the vegetable oil in a large frying pan and shallow fry the fish cakes for 4-5 minutes per side, until golden brown. Drain on kitchen paper.
6. Serve with salad or vegetables.