Beef Liver Pâté Recipe

INGREDIENTS 

• 1 lb Ground Beef 
• ¼ lb Beef Liver, finely chopped 
• 1/2 cup Onion, diced 
• 2 tsp Smoked Paprika 
• 1 tsp Garlic Powder 
• 1/2 tsp ground Cinnamon 
• 1 tsp Black Pepper 
• 1/2 tsp Salt 

 DIRECTIONS 

1. In a medium skillet, melt butter or ghee.  
2. Add onion and saute until translucent. Add chopped liver and cook until completely done but not overcooked.  
3. Place cooked onions and liver into a food processor. Add remaining ingredients and blend until smooth and even throughout.  
4. Add more salt if necessary and pulse a few more times to blend well. 
5. Transfer to a mason jar and store in the refrigerator for up to 2 weeks. 

Source – Primal Palate