INGREDIENTS
- 3 12-inch spinach tortilla wraps
 - 1 10 ounce container of cheese spread
 - 1 red pepper, cored and thinly sliced
 - 1 yellow pepper, cored and thinly sliced
 - 12 baby carrots, thinly sliced
 - ¼ red cabbage, thinly sliced
 - 
1 cup fresh spinach 
 
DIRECTIONS
- Prep ingredients by slicing thinly.
 - Spread veggie dip over tortilla.
 - 
Arrange sliced veggies as shown.      
 - 
Roll up tortilla tightly, tucking it in as you go. 
 - 
 Slice tortilla crosswise into 1-inch pieces. 
 
Source – A Side of Sweet